As Christmas approaches, festive baking takes centre stage in kitchens across Malta and Gozo. One recipe that brings warmth, sweetness, and seasonal flair is the Caramelised Biscuit Yule Log, created using Billington’s renowned unrefined sugars.
This indulgent dessert combines the deep, natural flavour of Billington’s Light Brown Soft Sugar with the fine sweetness of their Unrefined Golden Caster Sugar. The result is a beautifully balanced Yule Log with rich caramel notes and a soft, velvety texture — perfect for holiday gatherings, family celebrations or simply enjoying a cosy moment at home.
The full recipe is available online, offering step-by-step guidance to help both beginners and experienced bakers create this festive showstopper with ease.
Recipe Link:
https://www.billingtons.co.uk/recipes/biscoff-yule-log
Billington's Sugar proudly represented by Borg & Aquilina Ltd, is available in leading retail and catering outlets across Malta and Gozo.